A Room in Leith

It is very rare that I come across a restaurant where I am seriously surprised and impressed by the imagination of the chef when it comes to the vegetarian option. On a recent trip to Edinburgh I had such a moment. Although most Scots are unlikely to embrace a non meat meal, this city does have a sophistication and excitement in its culinary offerings that is rarely seen outside London (except in small pockets!)

A Room in Leith is part of a chain of three restaurants based across Edinburgh and part of its allure is that although it doesn't have a huge selection of dishes, it is possible to satisfy all tastes - which given our family is quite a challenge.

The menu reads beautifully - but this does not always translate into a plate of delicious food, so I was a wee bit sceptical. Sadly, I have no picture of the Mull of Kintyre cheddar, aubergine and chilli tart with tomato and tarragon dressing, but below is the Baked Portobello mushroom with herb crusted goats cheese, haricot bean and rocket fricasse. It was divine and I am working hard on recreating the recipe.

ps. prices are extremely reasonable at £15.95 for three courses